2000+gst
Aloo Paratha is a flaky north Indian flat bread with a delicious stuffing of potatoes and spices likeginger, turmeric, and cayenne.
Traditional Indian flat bread is unleavened, and is filled with tender and crisp layers.
Layered flat bread variant. These flaky parathas are made with unleavened whole wheat doughand flavored with carom seeds (ajwain).
Flaky deep fried four Indian breads, served with bhaji is a mildly-spiced potato stir-fry.
Idly Sambar is a hearty, satisfying, comforting and a healthy meal of soft fluffy idlis servedwith savory,spiced and lightly tangy sambar – a vegetable stew made with lentils and assortedvegetables. It is a winning combination.
(PLAIN, TOASTED, GRILLED)A type of vegetarian sandwich consisting of a vegetable filling between bread.
(PLAIN, TOASTED, GRILLED)A sandwich made with cheese on bread. Typically semi-hard cheeses are used for the filling.
(PLAIN, TOASTED, GRILLED)
MAGGIE (EGG) RS-149/-
MAGGIE (CHICKEN) RS-199/-
Add colourful vegetables and a few spices to the regular Maggi recipe and made it into a healthydish.
(BOILED, PLAIN, MASALA OMLETTE, POACH, BHURJI)
Typically made from deep-fried potatoes that have been cut into various shapes, especially thin strips.
Cold starter, which involves no cooking mixture of all these flavors in each mouthful makes it sodifferent and delicious.
This chat is best served immediately while all the flavors and vegetables taste fresh.
PAPAD (MASALA) RS-59
Deep fried Indian snack of crispy and tasty onion fritters made with gram flour (besan), spices and herbs.
The flavorful deep fried crispy fritters made using mixed vegetables, gram flour and spices.
A liquid food made by boiling or simmering vegetables. usually served hot at the beginningof a meal.
A liquid food made by boiling or simmering chicken or vegetables. Usually served hot at thebeginning of a meal.
Fish covered with batter a mixture of flour, breadcrumbs, eggs and milk and then fried and served with pieces of fried potato.
A coating made breadcrumbs,eggs, all-purpose flour, Parmesan cheese and mayonnaise is used to coat the fillets and then baked to perfection. Fish Fingers are best enjoyed with mayonnaise OR tartar sauce.
Golden fried prawns recipe is a delicious and crispy snack with a crunchy and flavour some coating to make it interesting.
Crispy, deep fried baby corn is tossed with aromatics, onion, capsicum and chinese sauces to create a fantastic Indo Chinese appetizer.
Indian cottage cheese is tossed in a flavorful spicy sauce with capsicum, onion, ginger, garlic soya sauce, chili sauce, and vinegar.
Mushroom is tossed in a flavorful spicy sauce with capsicum, onion, ginger, garlic soya sauce, chili sauce, and vinegar.
Is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce.
Is a popular Indo-Chinese dish that uses chicken, and is of Hakka Chinese heritage. In India, thismay include a variety of dry chicken.(SAUCE PREFERENCES: CHILLY / BUTTER GARLIC / HOT GARLIC BROWNT)
They are sweet and crunchy which makes them a perfect blend to elevate the flavour of your dish.If you are wondering where to get freshwater.(SAUCE PREFERENCES: CHILLY / BUTTER GARLIC/ HOT GARLIC BROWNT)
Pieces of chicken are marinated in a soy sauce mixture before being coated in corn flour and friedtill crispy. It’s then tossed in a sweet chilli sauce, which is the perfect glaze.
Crispy batter-fried chicken wings made using chicken drumettes and wingettes. The friedchicken wings is juicy and flavourful within, served with spicy schezwan sauce orsweet chilli garlic dip.
Crispy batter-fried chicken wings made using chicken drumettes and wingettes, chicken lollipops tossed in a sweet, spicy sauce.
This dry schezwan Fish is the perfect Indo-Chinese recipe which is spicy, sweet and sour and perfect to get the party started.(Sauce preferences:CHILLY/BUTTER GARLIC / HOТ GARLIC / BROWNT SCHEZWAN.)
Tender chicken marinated in a blend of fragrant spices then coated in a light batter and fried until beautiful golden and crispy.
Tandoori Aloo & mushroom is a healthy, low crab, spicy Indian appetizer or snack prepared using yogurt andaromatic spices.(choice preferences: ALOO, MASHROOM)
Indian cottage cheese aka Paneer marinated in a spicy and super flavorful tandoori masala &grilled to perfection. (choice preferences: ACHARI, AJWAIN, MALAI)
Is a popular North Indian appetizer where boneless chicken pieces are marined with a spicymarinade Indian herbs. (choice preferences: TIKKA, MALAI, RESHMI)
Is a popular North Indian appetizer where boneless fish pieces are marinated with a spicymarinade Indian herbs. (choice preferences: TIKKA, MALAI, RESHMI)
Is a dish of roasted chicken marinated in yogurt and generously spiced, giving the meat itstrademark red colour.
The pomfret is soaked in mildly of fragrant spices and herbs, then grilled to perfection.
This is Indian appetizer with a smoky flavor, made in tandoori masala is marinated with amixture of yogurt, tangy and a little spicу.
Chinese-inspired dish where boiled noodles are stir-fried with lots of vegetables. (Sauce preferences: CHILLY GARLIC, BUTTER GARLIC, SCHEZWAN )
Chinese inspired dish where boiled noodles are stir fried with lots of vegetables.(sauce preferences: CHILLY GARLIC, BUTTER GARLIC, SCHEZWAN )
Asian dish made by stir frying rice in a wok with vegetables, soya sauce, pepper and salt.(choose whatever sauce you like) (CHILLY GARLIC, BUTTER GARLIC, SCHEZWAN)
Is a popular Indo-Chinese dish that uses chicken, and is of Hakka Chinese heritage. In India,this may include a variety of gravy chicken .(choose whatever sauce you like)(CHILLY/BUTTER GARLIC/HOT GARLIC BROWN/MANCHURIAN/SWEET & SOUR)
They are sweet and crunchy which makes them a perfect blend to elevate the flavour of yourdish. If you are wondering where to get freshwater.(Sauce preferences: CHILLY, BUTTER GARLIC, HOT GARLIC, BROWNT SCHEZWAN)
They are sweet and crunchy which makes them perfect blend to elevate the flavour of yourdish. If you are wondering where to get freshwater.(Sauce preferences: CHILLY, BUTTER GARLIC, HOT GARLIC, BROWNT SCHEZWAN)
It is sweet Indo-Chinese dish that uses fish, and is of Hakka Chinese heritage. In India, this mayinclude a variety of dry chicken.(Sauce preferences: CHILLY, BUTTER GARLIC, HOT GARLIC, BROWNT SCHEZWAN)
The mild sweetness and tanginess from tomatoes and onion; richness of butter, cashew nutsand cream; combined with the subtle aromas from dry spices; married together by the aromatickasuri methi.
Mix veg curry is made by cooking a mixture of vegetables together in traditional Indianonion-tomato gravy.
Navrathan korma is a rich luxurious curry dish made with mixed vegetables and lot of dry fruits.This recipe is flavorful and mildly sweet.
Indian curry made with boiled chickpeas & simmered in tomato onion spicy gravy.
Malai describes the rich and buttery curry that infuses the fried dumplings with irresistibleflavor.
Mushroom Masala is a versatile dish that packs in a burst of flavors from earthy mushrooms,tart tomatoes, and aromatic spices.
Stir fried mushroom and capsicum cooked in onion and tomato based spicy gravy,is preparedin a very similar way as popular Punjabi curry.
Palak paneer is a popular Indian Vegetarian Dish, consisting of paneer (Indian Cheese) in asmooth, Creamy and delicious spinach gravy.
Paneer Lababdar is a delicious North Indian curry where paneer cubes and grated paneer aresimmered in a rich and creamy onion-tomato-based gravy.
Stir fried Paneer and capsicum cooked in onion and tomato based spicy gravy, is prepared in avery similar way as popular Punjabi curry.
Kashmiri dum aloo are spicy & aromatic deep fried whole baby potatoes soaked in deep redgravy made of curd & Indian spices.
Murgh Butter Masala is a popular Indian dish of grilled chicken simmered in a smooth, silkyand creamy onion, tomato and cashew gravy.
Murgh Tikka Masala is a popular Mughlai cuisine curried dish made with boneless chicken, ground spices, onion, tomatoes, cream and herbs.
It is cooked with a gravy which is creamy, smooth, almost soupy and has warm, fragrant notes from the black pepper.
Stir fried Chicken and capsicum cooked with onion and tomato based spicy gravy, is prepared in a very similar way as popular Punjabi curry.
Chicken kasa is a very popular chicken dish of Odisha and West Bengal in India. Here, chicken is cooked with a spicy thick gravy.
Very popular dish from the Mughlai cuisine, chicken is marinated with curd and few spices and then cooked in a rich creamy gravy of cashew nuts.
Mutton kosha is an iconic Bengali delicacy. Is a cooking technique in which the meat is braised with spices, onion, tomato and seasonings involves slowly cooking gravy over a low flame.
Stir fried Mutton and capsicum cooked with onion and tomato based spicy gravy,is prepared in a very similar way as popular Punjabi curry.
Mutton Rogan Josh is scrumptious delicacy from the Kashmiri cuisine distinguished by its thick, aromatic, flavourful red gravy and tender meat.
Mutton Bhuna is a popular North Indian and Pakistani dish where mutton pieces are cooked in scrumptious semi-dry gravy made using onion, the meat with spices.
Dal fry is a delicious and popular Indian dish made with Lentils (toor dal), onion, tomatoes,spices and herbs.
Dal makhani is a rich and luxurious indulgence made with whole Black lentil cook overnightin a gravy of fresh cream, butter and aromatic flavours.
A simple, healthy split yellow lentil (daal) prepared with aromatics flavours, seasoned with tomatoes and garlic, and flavoured with spiced oil known as Tadka.
(KATLA KALIA / DOI KATLA / SORSO)Bengali fish curry is a popular dish made with mustard oil or seeds.
Bengali fish curry is a popular dish made with mustard oil or seeds.
Its subtle, creamy flavours are achieved using a mix of spices and coconut milk.
North Indian curry with marinated shrimp cooked in a spicy onion, tomato based gravy.
North Indian curry with marinated crab cooked in a spicy onion, tomato based gravy.
Chicken Curry is a traditional Indian dish made by simmering chicken pieces with plenty of spices, herbs, onion and tomatoes.
This is a very old and almost a forgotten Bengali dish. Potatoes and boiled eggs are the two main ingredients, besides freshly ground spices that were used to prepare this delicious mutton gravy.
(AS PER ORDER MINIMUM:6PLT 1 HOUR TIME)
